Traceable quality, from farm to table

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

Over 50 years' experience

Since our launch in 1962, close working relationships with our production sites throughout Europe have established us as a leading player in the innovation and supply of the UK’s chilled food sector.

Our History

Responsibilities

Our company’s ethos is founded on acting responsibly – from nurturing the farmers and animals that provide our food, to transportation, packaging, minimising waste and supporting food-related charities.

Responsibilities

Animal Welfare

We are well on the way to achieving our goal of being a world-leading meat business through our animal welfare offer, innovation, sustainability, traceability and sourcing.

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Responsible Sourcing

Our collaboration with a number of key bodies and groups combined with best practice, industry leadership and new initiatives ensures ethical sourcing from start to finish.

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Our brands

We have over ten years’ experience in growing and developing innovative and successful brands – from exclusive to multi retailer.

Latest News

Corporate, charitable and general news from around our business, plus animal welfare updates

Latest news

Benefits of environmental enrichment on pig health and welfare

Recent research suggests that short pulses of enrichment induced behaviour may have beneficial effects on the brain in terms of improved emotional state and reduced inflammation. The beneficial effects of environmental enrichment on the reduction and prevention of harmful behaviours in captive animals are well known, however research into its effects on neural development and […]

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Production Partner Focus – Madeo, Italy

Each month we run a profile on our high welfare production partners and this month it’s the turn of Good Pig Award 2017 winners Madeo. More from Anna Madeo… Who are Madeo and what is their history? Madeo was the brainchild of Ernesto Madeo who, along with his family, started his breeding farming in 1984. […]

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Animal Health and Welfare courses – May 2019

From across our network here are some dates for training events, conference or workshops Tuesday 14th May – Welfare Indicators for Novel Species in Aquaculture – Swansea This event is free but booking is essential (via eventbrite here) For more information on the event, you can download a flier here  

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