Traceable quality, from farm to table

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

Over 50 years' experience

Since our launch in 1962, close working relationships with our production sites throughout Europe have established us as a leading player in the innovation and supply of the UK’s chilled food sector.

Our History

Responsibilities

Our company’s ethos is founded on acting responsibly – from nurturing the farmers and animals that provide our food, to transportation, packaging, minimising waste and supporting food-related charities.

Responsibilities

Animal Welfare

We are well on the way to achieving our goal of being a world-leading meat business through our animal welfare offer, innovation, sustainability, traceability and sourcing.

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Responsible Sourcing

Our collaboration with a number of key bodies and groups combined with best practice, industry leadership and new initiatives ensures ethical sourcing from start to finish.

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Our brands

We have over ten years’ experience in growing and developing innovative and successful brands – from exclusive to multi retailer.

Latest News

Corporate, charitable and general news from around our business, plus animal welfare updates

Latest news

Squeaky Bean – new plant based brand

The meat free market continues to grow with more and more consumers buying into the category, buying more frequently and also spending more on their plant-based purchases. These changes have made the meat-free market an exciting area to work in. Part of that movement has been the introduction of Vivera into UK retailers. A Dutch […]

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Animal welfare training

Two weeks ago Maria and Louisa from our Farm Assurance and Welfare team attended the Animal Welfare Officer (AWO) and Poultry Welfare Officer (PWO) courses run by University of Bristol, Veterinary School at Langford.   Our WD Farm Assurance managers, key personnel from our production partners and our independent auditors (KIWA Agri-Food) are committed to participating in […]

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Pain management trials – an update

You may remember that last month we featured one of our industry partners, Medical Ethics Pty Ltd. They have recently completed a number of studies for their Tri-Solfen® anaesthetic and analgesia product. The objective being to verify the safety and efficacy in mitigating pain during and after piglet castration. We spoke to Allan Giffard, Managing […]

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