Traceable quality, from farm to table

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

We work hand-in-hand with over 600 olive growers and 500 livestock farms across Spain, Italy and Greece.

Our database of customers’ ring-fenced farms and groves means control of origin and the ability to drill down and retrieve information, about any part of the supply chain, in real time.

We efficiently manage risks in complex supply chains from agriculture to primary processing, manufacturing, logistics, distribution and, finally, store.

Over 50 years' experience

Since our launch in 1962, close working relationships with our production sites throughout Europe have established us as a leading player in the innovation and supply of the UK’s chilled food sector.

Our History

Responsibilities

Our company’s ethos is founded on acting responsibly – from nurturing the farmers and animals that provide our food, to transportation, packaging, minimising waste and supporting food-related charities.

Responsibilities

Animal Welfare

We are well on the way to achieving our goal of being a world-leading meat business through our animal welfare offer, innovation, sustainability, traceability and sourcing.

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Responsible Sourcing

Our collaboration with a number of key bodies and groups combined with best practice, industry leadership and new initiatives ensures ethical sourcing from start to finish.

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Our brands

We have over ten years’ experience in growing and developing innovative and successful brands – from exclusive to multi retailer.

Sunsoaked logo
unearthed logo
Soli logo
Footsteps logo
Vivera logo
Squeaky Bean logo

Latest News

Corporate, charitable and general news from around our business, plus animal welfare updates

Latest news

WD new sponsors of Food for Sale

After a successful 2019, the world’s leading awards for food photography and film, Pink Lady® Food Photographer of the Year, are back for 2020. With more entries than ever before and from 77 countries in 2019, Pink Lady® Food Photographer of the Year shines a light on the very best photography and film shorts showing […]

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Food Film Shorts 2019 winner – Black Sesame

We are delighted to announce that the winner of the Food Film Shorts category at the Pink Lady® Food Photographer of the Year awards is ‘Black Sesame’, by Jennifer Davick. Jennifer’s short film shows Chef Maya Erickson’s Black Sesame Dessert. Maya created this dessert while working as the pastry chef at Lazy Bear, a San Francisco […]

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Food Film Shorts 2019 shortlist revealed

Earlier this year, we posted that Winterbotham Darby are proud sponsors of Food Film Shorts – a category of the Pink Lady® Food Photographer of the Year. The remit for the category was that we were looking for short (30 sec – 3 minutes) films that could be about food in any context. We asked […]

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