About us
Our passion is to deliver happiness through food. We start with the world’s great food traditions and, through partnerships, develop products, categories and supply chains.
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Who we help
Foodservice
Focusing on products and customers to inspire chefs, capitalise on trends and deliver food with integrity.
B2B
Providing ingredients and manufacturing solutions to keep our customers at the forefront of their categories.
Partners
Collaborating on product development, offering technical support, and creating effective solutions.
Sustainability
We are committed to understanding and managing the ethical and environmental risks at each step of our pan-European supply chain. We collaborate with key bodies and are part of several UK-wide initiatives dealing with a range of topical areas, including food waste, packaging reduction, responsible souring, and animal welfare.
Our brands
We’ve a growing collection of brands – from exclusive to multi-retail – each borne of our 10+ years’ experience developing innovative and successful Mediterranean-inspired and plant-based products.
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What does the future of sustainable pig farming look like? Why not join our webinar on Fri 26th March (09.45 - 12.00 GMT) and find out. We’ll set the scene on the future for food, sustainability and livestock, share some case studies, but also talk about how we can validate the data. Plus we’ll run a panel discussion to wrap things up. 🐷 🐖
The line-up includes speakers from Food Ethics Council, University of Leeds and Authenticate, as well as a panel discussion hosted by CIEL Livestock. Click the link in our bio to register. ⬆️ ...
We've done it! We've won 'Plant Based Manufacturing Company of the Year' at the Food Manufacture Excellence Awards. Great recognition for a mammoth project. We spotted a gap in the plant-based market for ready-to-eat chicken style pieces so created a unique product (@squeakybeanveg) with great taste and texture. We secured investment & fitted out a brand new 100% plant-based site to manufacture it - all in 13 months. So great to get recognition for that. Congratulations to the entire #team ...
Quick quiz..🤔 You knew this was a) plant-based and b) that you could get this kind of deliciousness in a box, delivered to your door, ready to cook? Right? If not then check out @hellofreshuk who now include @vivera_UK in their plant-based boxes. Big thumbs up to our #foodservice team who have been involved in the project too. ...
Food photographers, YOU could be in amongst this prestigious collection of previous @foodphotoaward winners. You've got just 3 days left to enter. The judges will be presented with a shortlist, then sift through the category entries to select the winning photo. Each category winner is then put forward to be in the running for Pink Lady Food Photographer of the Year. It's a unique award which carries prestige. So don't delay. We're proud to sponsor the 'Food for Sale' category and can't wait to see the entries. ...
📣 Listen up people 📣 exciting announcement. This month on @squeakybeanveg, we've handed over the creative reins to 28 different vegan influencers/foodies who will be showing consumers how fun, tasty and easy it is to enjoy plant-based eating. Cue some drool-inducing images and fantastic gastronomic delights. ...
After a busy week, fresh pasta and sauce (from our Soli brand) is the perfect solution. Authentically Italian, they are delicious, hassle free and super quick, giving you more time to relax. What could be better? Here we've got Aubergine, Mozzarella and Roasted Tomato ravioli paired with our spicy arrabiata sauce and at the back Strozzapreti with basil pesto sauce. What's your favourite pasta dish? PS you can find the Solil range @waitrose and @ocadouk ...
Fancy a takeaway pizza this weekend, but want something #vegan? All sorted, as our foodservice team have worked with @dominos_uk to help them launch @vivera_uk nuggets. They've got to be the perfect accompaniment to the vegan Chick-Ain't Pizza surely? ...
Chipotle cauliflower tacos, veggie stuffed baked potatoes and chocolate orange traybakes - just a selection of the #vegan delights we've seen on colleagues' @instagram feeds as they take on the @weareveganuary challenge. In our latest blog we catch up with some of them to find out what motivated them to get on board, tell us their favourite vegan recipes and share some tips for staying motivated. See the link in our bio https://bit.ly/3bT10CP ...
Just a couple of weeks left to perfect your entries for the @foodphotoaward. We're proud sponsors of the 'Food For Sale' category and the judges are looking for the very best shots of food for sale, be it a farmers market in France, spices in Senegal, macaroons in a chic Parisian emporium or coconut pancakes from a Thai floating market. Images of buying and selling food in shops and on the street anywhere in the world. For more details on how to enter, click the link in our bio ☝🏼 ☝🏾 ...
However you like to eat, our delicious range of olives and vegetable antipasti products are perfect if you want to make your own pizza. You could keep it simple. Or add some flavour with salami, nduja or chorizo. And for those of you who like to eat plant-based you can get creative with our range plant-based marinated chicken style pieces. Something for everyone. We're passionate about delivering happiness through food. ...
yet ANOTHER launch, perfect if you're doing @weareveganuary. Or just because. Our @squeakybeanveg have launched Crispy Duck style pieces (plus hoisin & pancakes) for the ultimate in plant-based, tasty eating (without the stress of booking a takeaway slot). Head to @waitroseandpartners to enjoy ...
📣 📸 Calling all food photographers , videographers and food stylists- there is now less than a month to go until entries close for the @foodphotoaward. We are very proud to sponsor the 'Food For Sale' category. But would encourage anyone thinking about entering any of the 25 categories to GO FOR IT! You could win a category (like @zayyarlin84) or even be crowned Food Photographer of the Year (like @kmasad) and take home a £5k prize and a load of fantastic opportunities. Give it a go - 2021 might be your year! ...
Is that more or less than you thought? 🤔 Our Senior Insight Analyst, Alex, has been looking at how the lockdown has affected consumer retail grocery habits and impacted eating at home. To read more click the link in our bio 👆 ...
Last but NOT least are @squeakybeanveg ready-to-eat Garlic and Herb Chicken Style pieces. Available now at @waitroseandpartners - they're perfect for adding to dishes or just snack out of the pack. Another great way to make the plant-based switch even easier this #veganuary ...
Ok....launch #2. Meet @squeakybeanveg Chinese style ribs, with a delicious sticky sauce. Another one ready in just 5 minutes and these will make the plant-based switch even easier. The brand's first beef alternative is available in @sainsburys. What are you waiting for?? ...
New year and we've some delicious #plantbased launches - perfect if you're doing @weareveganuary. @squeakybeanveg are definitely your sidekick if you're hoping for all the taste but none of the meat. Meet the Katus Curry chicken-style pieces that are available in @sainsburys. With an aromatic sauce they're ady to eat in just 5 mins!! ...
Slightly different to previously billed, this new year's eve is a much quieter affair for everyone. Whether you're cooking up something special, ordering in or just enjoying a glass of something - we wish you a Happy New Year. We're making the most of the leftover Christmas olives! ...
Today when some of the team are enjoying the bank holiday, we say thanks to those who are working and it’s business as usual. Production & manufacturing, warehouse, supply chain & logistics colleagues. Making sure our tasty olives, antipasti, pickles and plant-based products reach the shelves.
#clitheroe #bicester #redhill #team ...
Another relaxing day today? Our @vadaszdeli pickles are perfect with smoked salmon, cream cheese and bagels. 🍣 Or our @foodsunearthed olives are the perfect partner to cold snacking 🫒 Make it easy today. ...
