The meat free market continues to grow with more and more consumers buying into the category, buying more frequently and also spending more on their plant-based purchases. These changes have made the meat-free market an exciting area to work in. Part of that movement has been the introduction of Vivera into UK retailers. A Dutch […]
Our flagship brand unearthed® has just launched a brand new deli pop-up in Waitrose, Richmond. Looking for the next generation of deli counter, we were challenged to deliver a unique and clearly differentiated experience. This is the culmination of a year-long project working closely with Waitrose to help develop and curate a whole new concept in […]
We’re delighted that our Soli brand, exclusive to Waitrose’ has just been crowned ‘Best Fresh Pasta supermarket range’ at the UK Italian Awards 2017. The Waitrose ‘Soli’ range unanimously scored highest over the full criteria. Judges tasted the Aubergine, Mozzarella & Tomato Ravioli, Porcini Mushroom Ravioli and the Calabrian Sausage & Provolone Cheese Ravioli. Supermarkets […]
Winterbotham Darby have helped to develop and launch a range of premium Frozen French Desserts, in conjunction with chef Raymond Blanc. The range, focusing on traditional classic French desserts, comprises of a Cherry Clafoutis, a Chocolate Delice and a Pear and Walnut Dacquoise. The focus was on achieving top quality frozen desserts at accessible pricing […]