Get in touch

Redhill

Redhill

Head office

this is based in Surrey and houses office and warehouse space, plus our plant-based NPD centre

GRANVILLE HOUSE,
9 WELLS PLACE,
REDHILL
RH1 3AS

Tel: +44 (0)1737 646646

Google Maps

Clitheroe

Clitheroe

Olives and antipasti

Our Lancashire site is home to our centre of excellence for olives and antipasti, plus pickles and ferments.

SALTHILL INDUSTRIAL ESTATE
LINCOLN WAY
CLITHEROE
LANCASHIRE
BB7 1QL

Tel: +44 (0)1200 420790

Google Maps

Bicester

Bicester

Plant-based

Our Oxfordshire site is home to our centre of excellence for plant-based foods, including our Squeaky Bean brand.

GRANVILLE WAY,
BICESTER,
OXFORDSHIRE
OX26 4JT

Tel: +44 (0)1869 327788

Google Maps

Milton Keynes

Milton Keynes

Plant-based

Our Buckinghamshire site is our second centre of excellence for plant-based foods.

WIMBLINGTON DRIVE
MILTON KEYNES
MK6 4AH

Google Maps

Contact form

Whether you’re interested in stocking Mediterranean or plant-based products, or a producer of high-quality foods, and would like to learn more about working with Winterbotham Darby, please contact us.

    Choose File

    Join us

    If you’d like to work for an innovative and dynamic food business, you can either view our current opportunities, or send us your CV (via the contact form above).

    Our Vacancies

    International

    International

    The International team at Winterbotham Darby is committed to building strategic partnerships with retailers across Europe and further afield to help drive growth in our categories through continuous innovation and excellent customer services.

    Compleat Food Group International website

    Our instagram

    Follow us

    If you're in this weekend (and let's face it - most of us are) then why take a foodie trip with @marksandspencer's Italian night family dine in. Call us biased but we love the 'Nduja Meatballs with Pappardelle which is a dish in the deal. *whispers* It might be something to do with the fact that the 'nduja is one of our favourite products. And that we supply it through our foodservice team. But, despite our bias it really is a star in our range of Italian continental products and that's what we're about - delivering fresh and flavourful products. ...

    πŸ† Congrats to @smithfoto59 πŸ† - winner of our Food For Sale category at last night's @foodphotoaward with his image Street Vendor. πŸ“Έ A gorgeous picture with beautiful tones. We can't but marvel at the ingenuity of the woman's stall made out of a pram - perfect for mobile sales.
    We love this category as it's so close to our hearts (being in the business of selling food ourselves) and echoes our passion for delivering happiness through food.
    To see all of the finalist images across the awards click the link in our bio ☝️
    ...

    Delighted, once again to be part of the @foodphotoaward and to sponsor the Food For Sale category. Good luck to all the shortlisted photographers and filmmakers. We'll be watching with our fingers crossed for you all later
    🀞🏿🀞🏾🀞🏽🀞🏼🀞🏻

    It’s finally here!
    Join us this evening 20:00BST on @youtube to celebrate the @foodphotoaward Awards hosted by @fred_sirieix
    Reposted from @foodphotoaward
    ...

    We've been friends with Spanish continental meats since 1992 when we first introduced them to the UK market. They've gone from strength to strength becoming a firm favourite with many shoppers. Today it's a brunch of dreams featuring Spanish chistorra, tomatoes, cubed potatoes and eggs. One pan, MAXIMUM flavour and minimal washing up. What's your brunch favourite? ...

    #Fact - in one single day this week, we produced a record-breaking 213,000 pots of olives and antipasti. So it's official, the British consumer loves olives! Are you a lover or a hater? ...

    We're big fans of the med diet and the tomato is so integral to that. So today we're closing our eyes, opening a pot of @foodsunearthed slow roasted tomatoes and savouring the memories of being somewhere warm and sunny. Extremely versatile, they can be enjoyed straight out of the pot, or are great as an ingredient - just like in these cous-cous and roasted tomato stuffed peppers. How do you prefer to eat yours? ...

    πŸ“£ If you're vegan, a flexitarian or just like tasty food - then this is one for you. New ready-to-eat @squeakybeanveg ChargrilledπŸ”₯ Cajun Mini Fillets. No messing around. The taste and texture are a game changer. Well done to the plant-based team for creating something magical - now available in 200 @asda stores ...

    Happy day of chocolate 🍫 . Celebrate with pimped up pancakes plus a drizzle of chocolate sauce and fruit. Oh and to top it off we added cream. But this isn't just any old pancake stack - it's a VEGAN stack (check out our very own @squeakybeanveg) as it's all plant-based on here. Enjoy your day and tell us what you're eating? ...

    With a long weekend ahead of us, we can take it easy right? More time for lazy mornings which means a nice brunch. We've made ours with smoked brunswick ham, but you could add prosciutto, parma or speck for a touch of decandce. Add tea, coffee or juice and RELAX 🍳 β˜• ...

    🐟 If you love fish then this is one for you - pan fried cod with roasted vegetables, rosemary roasted potatoes and sliced chorizo. Chorizo is one of our most popular continental meat products. Many years on after we first launched it to the UK retail market consumers love it just as much as they always have done. What's your favourite way to eat chorizo? happy Friday 🐟 ...

    πŸ“£ The long awaited shortlist for the @foodphotoaward is now live!! πŸ“· This year has seen a bumper crop of gorgeously creative entries. We're delighted to see what's in our 'Food For Sale' category. So grab a drink, click above and scroll through to see what gorgeous images have been shortlisted. Is one of yours on there - let us know? Click the link in our bio to go straight to our 'Food for Sale' category ⬆️ ...

    We understand consumers and we know that on shelf appeal and pack stand-out is so important. After research and trial, our @foodsunearthed brand have re-designed their packs using stronger, eye catching use of colour and a disruptive use of pattern (we love that nod to the Med too). Look out for new olive packs in @waitrose and @ocadouk. What's your favourite? ...

    It's might be #BritishPieWeek but we think it's perfectly acceptable to add a little continental twist. Our pancetta, either smoked or unsmoked, is great to add to add flavour. Just like in this chicken & mushroom pie. The ultimate in comfort, made with authentic ingredients. We deliver happiness through food. What's your favourite pie? ...

    Today is National Pig Day. Our welfare journey began in 2000 & since then we've been improving the welfare of pigs by working with @CIWF

    We're committed to the following: + considerably more space for each pig + larger breeding facilities for each sow + free farrowing and +no pigs subjected to tail docking or teeth clipping.

    These commitments have led to us, along with some of closest farming partners, to win awards and achieve what was considered 'impossible' in Europe. We thank them all for their dedication and pledge to continue the work with them.
    ...

    What does the future of sustainable pig farming look like? Why not join our webinar on Fri 26th March (09.45 - 12.00 GMT) and find out. We’ll set the scene on the future for food, sustainability and livestock, share some case studies, but also talk about how we can validate the data. Plus we’ll run a panel discussion to wrap things up. 🐷 πŸ–

    The line-up includes speakers from Food Ethics Council, University of Leeds and Authenticate, as well as a panel discussion hosted by CIEL Livestock. Click the link in our bio to register. ⬆️
    ...

    We've done it! We've won 'Plant Based Manufacturing Company of the Year' at the Food Manufacture Excellence Awards. Great recognition for a mammoth project. We spotted a gap in the plant-based market for ready-to-eat chicken style pieces so created a unique product (@squeakybeanveg) with great taste and texture. We secured investment & fitted out a brand new 100% plant-based site to manufacture it - all in 13 months. So great to get recognition for that. Congratulations to the entire #team ...

    Quick quiz..πŸ€” You knew this was a) plant-based and b) that you could get this kind of deliciousness in a box, delivered to your door, ready to cook? Right? If not then check out @hellofreshuk who now include @vivera_UK in their plant-based boxes. Big thumbs up to our #foodservice team who have been involved in the project too. ...

    Food photographers, YOU could be in amongst this prestigious collection of previous @foodphotoaward winners. You've got just 3 days left to enter. The judges will be presented with a shortlist, then sift through the category entries to select the winning photo. Each category winner is then put forward to be in the running for Pink Lady Food Photographer of the Year. It's a unique award which carries prestige. So don't delay. We're proud to sponsor the 'Food for Sale' category and can't wait to see the entries. ...

    πŸ“£ Listen up people πŸ“£ exciting announcement. This month on @squeakybeanveg, we've handed over the creative reins to 28 different vegan influencers/foodies who will be showing consumers how fun, tasty and easy it is to enjoy plant-based eating. Cue some drool-inducing images and fantastic gastronomic delights. ...