Our bakery range includes brioche, waffles and crepes, produced in France and Belgium. From the highest quality Vendee brioche and Belgian Liege Waffles with sugar nibs to standard high-volume lines, our products provide ideal solutions across the bakery sector, from indulgent treats to convenience. Increasingly popular is the traditional Pastel De Nata, or Portuguese custard tart, sourced and produced in Northern Portugal.


We pride ourselves both on the quality of the fresh Italian pasta we offer (filled and unfilled),which is often produced using traditional methods and bronze dies, as well as innovation in fillings.


Our value-added seafood range includes prawns, squid, octopus and anchovies.


Traditional Spanish omelette is one of Spain’s best-loved tapas dishes. We offer a range of sizes and varieties that can be eaten either hot or cold.