Every so often, in the life of a company, there are moments to pause, reflect and take stock. Towards the end of 2019, we undertook a corporate brand identity review to ensure that all our stakeholders β from our suppliers, customers, partners and employees β understood that we are a fully integrated business,…
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Fancy a takeaway pizza this weekend, but want something #vegan? All sorted, as our foodservice team have worked with @dominos_uk to help them launch @vivera_uk nuggets. They've got to be the perfect accompaniment to the vegan Chick-Ain't Pizza surely? ...
Chipotle cauliflower tacos, veggie stuffed baked potatoes and chocolate orange traybakes - just a selection of the #vegan delights we've seen on colleagues' @instagram feeds as they take on the @weareveganuary challenge. In our latest blog we catch up with some of them to find out what motivated them to get on board, tell us their favourite vegan recipes and share some tips for staying motivated. See the link in our bio https://bit.ly/3bT10CP ...
Just a couple of weeks left to perfect your entries for the @foodphotoaward. We're proud sponsors of the 'Food For Sale' category and the judges are looking for the very best shots of food for sale, be it a farmers market in France, spices in Senegal, macaroons in a chic Parisian emporium or coconut pancakes from a Thai floating market. Images of buying and selling food in shops and on the street anywhere in the world. For more details on how to enter, click the link in our bio βπΌ βπΎ ...
However you like to eat, our delicious range of olives and vegetable antipasti products are perfect if you want to make your own pizza. You could keep it simple. Or add some flavour with salami, nduja or chorizo. And for those of you who like to eat plant-based you can get creative with our range plant-based marinated chicken style pieces. Something for everyone. We're passionate about delivering happiness through food. ...
yet ANOTHER launch, perfect if you're doing @weareveganuary. Or just because. Our @squeakybeanveg have launched Crispy Duck style pieces (plus hoisin & pancakes) for the ultimate in plant-based, tasty eating (without the stress of booking a takeaway slot). Head to @waitroseandpartners to enjoy ...
π£ πΈ Calling all food photographers , videographers and food stylists- there is now less than a month to go until entries close for the @foodphotoaward. We are very proud to sponsor the 'Food For Sale' category. But would encourage anyone thinking about entering any of the 25 categories to GO FOR IT! You could win a category (like @zayyarlin84) or even be crowned Food Photographer of the Year (like @kmasad) and take home a Β£5k prize and a load of fantastic opportunities. Give it a go - 2021 might be your year! ...
Is that more or less than you thought? π€ Our Senior Insight Analyst, Alex, has been looking at how the lockdown has affected consumer retail grocery habits and impacted eating at home. To read more click the link in our bio π ...
Last but NOT least are @squeakybeanveg ready-to-eat Garlic and Herb Chicken Style pieces. Available now at @waitroseandpartners - they're perfect for adding to dishes or just snack out of the pack. Another great way to make the plant-based switch even easier this #veganuary ...
Ok....launch #2. Meet @squeakybeanveg Chinese style ribs, with a delicious sticky sauce. Another one ready in just 5 minutes and these will make the plant-based switch even easier. The brand's first beef alternative is available in @sainsburys. What are you waiting for?? ...
New year and we've some delicious #plantbased launches - perfect if you're doing @weareveganuary. @squeakybeanveg are definitely your sidekick if you're hoping for all the taste but none of the meat. Meet the Katus Curry chicken-style pieces that are available in @sainsburys. With an aromatic sauce they're ady to eat in just 5 mins!! ...
Slightly different to previously billed, this new year's eve is a much quieter affair for everyone. Whether you're cooking up something special, ordering in or just enjoying a glass of something - we wish you a Happy New Year. We're making the most of the leftover Christmas olives! ...
Today when some of the team are enjoying the bank holiday, we say thanks to those who are working and itβs business as usual. Production & manufacturing, warehouse, supply chain & logistics colleagues. Making sure our tasty olives, antipasti, pickles and plant-based products reach the shelves.
#clitheroe #bicester #redhill #team ...
Another relaxing day today? Our @vadaszdeli pickles are perfect with smoked salmon, cream cheese and bagels. π£ Or our @foodsunearthed olives are the perfect partner to cold snacking π« Make it easy today. ...
Leftovers, bubble & squeak, cold cuts, picky food, nibbles - whatever you want to call them! Our meats, olives and pickles are just PERFECT over the festive period. Relax, enjoy and take the strain out of the day. What's on your menu today? ...
A Happy Christmas from us to you. Here's to loved ones, friends and family - both near and far. ...
Instead of sending Christmas cards we've opted to donate to a fantastic cause @trusselltrust - working to stop UK hunger and poverty. Their network of foodbanks provide emergency food and support to people in crisis. Sadly there's never been such demand and so we want to do our bit to help. We still want to wish all of our contacts, followers, partners and customers a Merry Christmas. After a tough year Christmas won't be like it normally is, but we hope everyone has a chance to connect with loved ones and here's hoping for a brighter 2021. Take care of yourselves ...
Out of a number of our Christmas launches, this Bresaola Beef Carpaccio is a particularly tasty one - available at @marksandspencer. Just open and enjoy after adding the parmesan shavings, balsamic & olive oil drizzle. Even better if you have the patience to add it to a lovely serving plate (as opposed to straight out of the pack). ...
Do you mix and match your charcuterie? We love any combination of serrano, chorizo, speck or salami on a sharing platter with cheese, crackers, olives and grapes. Even if your Christmas is going to be a more modest affair or there will be less of you eating, you could still build a board. Go on, give it a try and let us know what'll be on there? ...
π£π Itβs cooked and served. Our #NEW website has launched. A snapshot of our expertise at creating, leading and growing categories. Showcasing our talented and innovative teams and what makes us different. All served with a splash of bright and bold foodie images highlighting our passion for delivering great tasting food.
Link in the bio ππ»ππ½ππΎππΏ
#launch #website #creative #digital ...
