February 21st, 2014
| News
Classic french desserts
Winterbotham Darby have helped to develop and launch a range of premium Frozen French Desserts, in conjunction with chef Raymond Blanc. The range, focusing on traditional classic French desserts, comprises of a Cherry Clafoutis, a Chocolate Delice and a Pear and Walnut Dacquoise. The focus was on achieving top quality frozen desserts at accessible pricing […]
Read more
January 21st, 2014
| News
A French affair – Raymond Blanc desserts launch event
We had an exciting evening last Wednesday night as we co-hosted a launch event with celebrity chef, Raymond Blanc, for a range of fantastic premium frozen desserts. The French classics, Cherry Clafoutis, Chocolate Delice and a Pear & Hazelnut Dacquoise, launch mid-February in a selection of retailers. It’s been an exciting journey for our Product […]
Read more