October 21st, 2016 | News

Local school make ‘child-friendly’ olives

We know that olives can be very polarising and that’s most apparent when it comes to children. Even the most adventurous of children can be reluctant to try them and so we were really intriguied to see how an olive tasting day, with 7 year olds, would work out. We offered to run a Junior […]

Read more
May 9th, 2016 | News

Olive infographic – varieties and how to eat them

Do you know your Leccino from your Gaeta? Here at Winterbotham Darby, we’re keen to share our knowledge and passion for olives with the world. Having introduced chilled olives and antipasti to the UK consumer back in the 1990s we continue to lead the way with our innovative dressings, mixes and packaging formats. We work […]

Read more

Categories

Tags

#RBdesserts(1) #TargetMeasureAct(1) #WBDwelfare(1) 'Nduja(1) 2014(1) 2014 food trends round-up(1) 2015(1) 2016(1) Academic(1) Accreditation(1) acquisition(1) Action Against Hunger(1) adult apprencticeship(1) Alatoni(1) Albert Heijn(1) Alfonso(1) alfresco(1) American Scientist Mind(1) Amfissa(1) anaerobic digestion(1) Anchovies(1) Animal welfare(11) Animals(1) animation(1) antipasti(5) apprentice(1) Apprenticeship(2) artisan(1) Asda(1) Assesment(1) Aubergine(1) AUstralia(1) Australian(1) Authenticate(1) Autumn(1) award(5) awards(4) B2B(1) Bicester(1) Black Olives(2) Black Pig(1) black pigs(1) Black Sesame(1) Boar taint(1) Booker(1) Borrelgemak(1) brand(4) Brands(1) Brazil(1) Brazillian(2) Bresaola(1) Bristol University Veterinary School(1) British Retail Consortium(1) Bupivacaine(1) Business values(1) Calabria(2) Calabrian(2) Calabrian Salami(1) Calabrian Sausage(1) Californian(1) Carbon Trust(1) Carl Pendle(1) case study(1) Castration(1) category(1) Category Insight(1) Category Management(1) Celebrate(1) Cerignola(1) certification(1) certifiication(1) Channel(1) charcuterie(1) charity(4) Cheese(2) Chef(1) Cherry clafoutis(2) Chick Olsson(1) Children(1) Chile(1) chilled olives(2) Chilli(2) Chocolate(1) Chocolate delice(2) Chorizo(2) Christmas(1) Citterio(1) CIWF(4) Classic foodservice(1) Clean eating(1) Co-Op(1) Cognitive dissonance(1) comfort food(1) Commercial Manager(1) Commitment(1) Compassion in Wold Farming(1) Compassion in World Farming(4) competition(3) Conference(1) conscience(1) Consumer(1) consumer insight(1) consumer research(2) consumers(1) Continental(2) Continental meat(4) Continental meats(1) corporate social responsibility(4) Costco(1) Course(1) CSR(6) Cuisines(1) culture(1) Cumin(1) Data(1) Dechra(1) Deli Solutions(3) Delice(1) Design(1) development(1) Digital(1) digital marketing(1) documentary(2) Dr Meredith Sheil(1) Dutch(1) East Lancashire Hospice(1) East Surrey College(3) Edermit(1) EFP(1) Elderly(1) EMA(1) employee(1) energy(1) engagement s(1) Enivornment Agency(1) Environmental enrichment(1) Epsom & Ewell Trussell Trust(1) Ethical(1) Europe(2) European(1) European Farm Partnership(1) Events(1) Exhibition(1) experience(1) Fairtrade(1) Farm(1) Farming(1) Farrowing crates(1) Feta(1) fiction(1) Filled(1) Film(1) film award(1) Film maker(1) Filmmaker(1) finance(1) fish protein(1) Flaked almonds(1) food(1) food and drink(1) food bank(2) Food film(2) Food Film Shorts(4) Food films(1) Food for Sale(1) food in film(1) Food Manufacture Excellence Awards(1) Food memory(1) food sourcing(2) Food trend 2014(1) food trends(5) food trends 2013(1) Food waste(1) Food Waste Reduction(1) Foodie(1) Foodie film(1) Foodie video(1) foodservice(2) Footsteps(1) France(1) Free farrowing(1) Free-from(1) French cooking(1) French desserts(1) Fruit(1) Fuet(1) Fumagalli(2) functionality(1) Future(1) Gaeta(1) garlic(1) Germany(1) Ginger creme Anglaise(1) gluten free(1) Good Pig Award(3) Good Pig Awards(1) Good Pig ward(1) Good Sow Award(2) Good Sow Commendation(1) GOuda(1) Graduate Scheme(1) Green(1) Green Apple Awards 2014(2) Green Apple Environment Awards(1) Green Olives(2) Grocery(1) Halkidiki(1) Ham(1) Harry Bamber(1) Health(1) Helen and Douglas House(1) Helen Kranstuaber(1) Herbs(1) High welfare(1) Higher welfare(4) Highly commended(1) Hojiblanca(1) Holland(1) Hotelympia(1) Iberico(1) IGD(1) IKON(1) Industry placements(1) Infographic(1) informal eating(1) Innovation(1) insight(3) Italian(2) Italy(6) Jamon Iberico(1) Jay Rainer(1) Jennifer Davick(1) Judges(2) Kalamata(1) Kids(1) Kiwa(1) Kiwa Agri Food(1) Klaus Einwanger(1) Lambs(1) landfill(1) Launch(3) Learning(1) Leccino(1) Legislation(1) Lignocaine(1) Lime Tree Primary School(1) Live at Home scheme(1) local(1) logistics(1) Londis(1) Loveworks(1) Luques(1) Madeo(1) Mall Galleries(1) Maman Blanc(1) Mandy Mortimer(1) manfacturer(1) Manzanilla(1) market data(1) Marketing(4) Marketing insight(1) Masterclass(1) Mayor(1) meat(2) Medical Ethics(3) Medicine(1) Mélange d’olives et de Feta(1) Mélange d’olives et de Tomates Séchées(1) Merstham(1) Mixed Olives with Feta(1) Morrison's(1) Movie(1) Mozzarella(2) National Apprenticeship Week(1) Native breed(1) natural(2) Netherlands(1) Netto(1) New(1) New Product Development(1) new products(1) New Zealand(1) NGOs(1) Nocellara(1) Nocellara Del Belice(1) Non Documentary(1) NPD(6) Nutrition(1) Ocado(2) OKO(2) Olive Grove(1) Olive Oil(1) Olive tree(1) olives(6) Olives Manzanilla au Citron et à la coriandre(1) Olives with Lemon and Coriander(1) Olives with Sun Dried Tomatoes(1) oomi(1) oomi noodles(1) Organic(1) Oxford(1) Packaging(1) Pain management(1) Pain reduction(1) Pan-European(1) Pancetta(1) Parma(1) Pasta(1) Pat Llewellyn(1) Paterno(1) Pear and hazelnut dacquoise(2) Photography(1) Pig(5) Pig welfare(6) Piglets(2) Pigs(1) Pink Lady(1) Pink Lady Food Photographer of the Year(3) Pink Lady Food Photographer of the Year 2016(1) Pink Lady Food Photographer of the Year 2019(3) Pistaschios(1) Placement(1) Plant-based(2) plantbased(1) pop-up(2) Porchetta(1) Porcini Mushroom(1) Pork(1) POS(1) PR(1) Prawns(1) Prediction(1) predictions(2) Pricing(1) Product(1) Product Development(3) product launch(1) Production partner(1) Prosciutto(1) Protein(1) provenance(1) Provolone(1) pure(1) Qualitative(1) Quantitative(1) R&D(1) Ravioli(1) Raymond Blanc(2) ready to eat(2) Recipe(1) recipes(1) recognition(1) Recycle(2) recycling(1) Redhill(3) Reduce(1) Reigate(1) Reigate and Banstead(1) Research(5) Retail(1) Retailer(1) retailers(1) retro(1) Reuse(1) Roadmap(1) Roslin Institute(1) Rotolini(1) Sainsburys(1) Salamanaca(1) Salami(1) Salvation Army(1) Sampling(1) Santiago(1) scandiavian(2) Scheme(1) School(1) School kids(1) School of Veterinary Science(1) Sheep(1) short film(5) Shortlist(1) Shorts(1) Simon Day(1) simple(2) Site Team of the Year(1) Sobrasada(1) Social(1) social media(2) Soli(1) South America(1) Sow(3) Spain(1) Spanish(1) special offer(1) Special Recognition award(1) sponsorship(3) Squeaky Bean(2) SRUC(1) St George's Day(1) Staff development(1) staff retention(1) Staff training(1) Stand(1) Stats(1) Steven Higginson(1) story(2) strategy(1) Student(2) Study(1) summer(1) Supermarket(2) Supplier(1) Supply chain(1) Symposium(1) Système U.(1) Taggiasca(1) tapas(1) Tasting(1) Team(1) Technical(2) The Grocer(1) The Hummingbird Cancer Support and Therapy Centre(1) Toby Hoare(1) Tom Jackson(1) Tomato(1) Tomatoes(2) Top New Talent(1) Trade(1) training(2) travel(1) trends(1) Tri-Solfen(2) trial(1) Trials(2) Twisted(1) UK(1) UKAS(1) unearthed(3) unearthed food in film award(1) Unfilled(1) University of Bristol(2) urban(1) Values(1) Vegan(2) Vet School(1) Video(2) Videographer(1) Vivera(1) volunteering(2) Waitrose(6) Warehouse(1) waste(1) waste management(1) waste reduction(1) water(1) Website(2) Welfare(5) Wildlife Aid Foundation(1) WIn(1) Winner(1) Winners(1) Winterbotham Darby(3) Work experience(2) Working group(1) WRAP(1) YouTube(1) Yuki Sugiura(1) zero to landfill(2) zero to landfll(1)