Hotelympia

Back in March, our Foodservice team took part in Hotelympia, the UKs market leading hospitality and foodservice event. It’s a show with a lot of heritage as it started running back in 1935. We caught up with Barry Brazier, Senior Commercial Manager – Foodservice – to find out a bit more about the show. Historically […]

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Olive infographic – varieties and how to eat them

Do you know your Leccino from your Gaeta? Here at Winterbotham Darby, we’re keen to share our knowledge and passion for olives with the world. Having introduced chilled olives and antipasti to the UK consumer back in the 1990s we continue to lead the way with our innovative dressings, mixes and packaging formats. We work […]

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Footsteps® website lauches

We’ve just launched a new website for another of our continental brands. The Footsteps® website goes live this week, and is supported by Facebook and Twitter social media channels. The new website brings the brand to life in an engaging way and reflects the new packaging look and feel which is being rolled out across […]

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Winterbotham Darby develops tapas range for the Dutch market

Winterbotham Darby has just launched eight new own-label lines in Albert Heijn in the Netherlands, cementing a new partnership with the Dutch market leader. The new range was developed with extensive market research and product development relevant to the Dutch market, both here in the UK and in the Netherlands, to ensure the products have […]

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UK consumers turn to olives as the weather heats up

We all like eat according to the seasons. When it’s cold we want filling, comfort food and when it’s hot we want salads and light dishes. July, according to BBC Weather, was the only prolonged period of hot weather since 2006. Interestingly market statistics show that consumers were turning to olives to while away alfresco […]

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